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The link between cancer and nutrition is becoming increasingly irrefutable as more and more research studies link a bad diet with virtually every type of cancer. If people made simple dietary changes, scientists estimate that there would be at least a 60-70 percent decrease in breast, colon, and prostate cancers, as well as a 40-50 percent decrease in lung cancer.
Imagine all of the lives that could be saved if the focus was on preventing cancer, not just treating it. In this article we will be discussing a simple addition to your diet that have been shown to help prevent and treat cancer
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